Grilling Safety From the NFPA

The Summer is here! Millions of Americans will be having cookouts grilling those hamburgers and hotdogs. It’s important to remember and follow fire safety tips so that all can enjoy a safe summer season at those fun BBQs.

U.S. fire departments responded to an average 8,200 home fires (2005-2009) involving grills, hibachis, or barbeques per year, including an average of 3,400 structure fires and 4,800 outside fires. These fire incidents have resulted in an annual average of 15 civilian deaths, 120 reported civilian injuries, and $75 million in direct property damage, according to the National Fire Protection Association’s (NFPA) Home Fires involving Cooking Equipment Report.

July is the peak month for grills fires, accounting for 18 percent of all home fires involving grills, including both structure and outside fires. June and May follow closely with 14 percent and 13 percent respectively.





The NPD group reports that more people are grilling all year round, showing that nearly one-third (38 percent) of American households had at least one meal cooked on an outdoor grill in an average two-week period during the year. Even in the winter months of December, January and February, one-quarter (27 percent) had eaten at least one grilled item in a 14-day period.


Other key findings in this report include:


•         Five out of every six grills involved in home fires (84 percent) were fueled by gas while 13 percent used charcoal or other solid fuel.
•         More than one quarter (29 percent) of the home structure fires involving grills started on a courtyard, terrace or patio.
•         In 2009, 17,700 patients went to the emergency room because of injuries involving grills.
•         Children under the age of five account for almost one-quarter (22 percent) of all thermal grill burns.

NFPA is offers the following safety tips:

•         Propane and charcoal BBQ grills should only be used outdoors.
•         The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
•         Keep children and pets away from the grilling area.
•         Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
•         Never leave your grill unattended.


For more information, visit www.nfpa.org/grilling.






(The usual disclaimers: I am not a journalist; This is a blog that expresses an outlook and is not conclusive in any shape or manner.)

Unattended cooking remains one of the leading cause of U.S. home fires

Leaving an unattended pan or skillet cooking on the stove is a good way to burn your food, not to mention the chance of burning down your house.

According to the National Fire Protection Association (NFPA) cooking fires are the #1 cause of home* fires and home fire injuries. Two-thirds (66%) of home cooking fire started with the ignition of food or other cooking materials. Further more according to U.S. Consumer Product Safety Commission (CPSC) statistics, almost 30 percent of all reported home fires start in the kitchen, and of those, most involve the range-top.

Basic cooking fire prevention and fire safety mesures are very simple and easy to do and can prevent a cooking situation from becoming a far worse outcome. Just remember, practice and use these Cooking Fire Safety Tips ...

* Always use cooking equipment tested and approved by a recognized testing facility.

* Never leave cooking food on the stovetop unattended, and keep a close eye on food cooking inside the oven.

* Keep cooking areas clean and clear of combustibles (e.g. potholders, towels, rags, drapes and food packaging).

* Keep children and pets away from cooking areas by creating a three-foot (one-meter) "kid–free zone" around the stove.

* Turn pot handles inward so they can't be bumped and children can't grab them.

* Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire.

* Never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is heated.

* Always keep a potholder, oven mitt and lid handy. If a small grease fire starts in a pan, put on an oven mitt and smother the flames by carefully sliding the lid over the pan. Turn off the burner.

* Never pour water on a grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or shoot burning grease around the kitchen, actually spreading the fire.

* If there is an oven fire, turn off the heat and keep the door closed to prevent flames from burning you and your clothing.

* There is a microwave fire, keep the door closed and unplug the microwave. Call the fire department and make sure to have the oven serviced before you use it again.

* Food cooked in a microwave can be dangerously hot. Remove the lids or other coverings from microwaved food carefully to prevent steam burns.

Fire can ripped through a home after a unattended cooking fire gets started. Such was the case in Lehigh Acres, Florida when the Lehigh Acres Fire Rescue responded to combat a structure fire at 2706 13th Street SW at 1325 hours on 2/24/12. The cause of the fire was unattended cooking. The family told firefighters that around 1:30 p.m., they left their home after cooking and forgot to turn the stove off. Here's news footage of this fire and video footage of the firefighters fighting the blaze...

Remember, Prevent Fires! It's Your Job!

Thanksgiving is peak day for home cooking fires

NFPA urges caution when preparing holiday meals

November 9, 2011 – The number of home cooking fires on Thanksgiving Day was three times the national average of fires per day in 2009, according the National Fire Protection Association (NFPA.) NFPA is urging the public to keep fire safety in mind when preparing holiday meals.

“Thanksgiving can be a whirlwind of cooking and entertaining guests,” said Lorraine Carli, vice president of communications for NFPA. “With so much multitasking taking place, fire hazards around the oven or stovetop can easily be overlooked. Cooks should be conscious of fire safety this Thanksgiving whether the menu is meant to serve two or 20.”

Cooking fires are the number one cause of home fires and related injuries. In 2005-2009, U.S. fire departments responded to an estimated average of 155,400 home fires per year involving cooking equipment. These fires caused an annual average of 390 civilian deaths, 4,800 civilian injuries, and $771 million in direct property damage.

Download NFPA's Thanksgiving safety tips. (PDF, 868 KB)

To reduce the risk of cooking fires this holiday, NFPA recommends the following safety tips:

1. Keep anything that can catch fire such as oven mitts, wooden utensils, food packaging, towels or curtains away from the stovetop.
2. Always stay in the kitchen while frying, grilling, or broiling food. If you have to leave the kitchen for even a short period of time, turn off the stove.
3. When simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you are cooking.
4. Stay alert. If you are sleepy or have consumed alcohol, don’t use the stove or stovetop.

If you have a cooking fire…

1. Just get out! When you leave, close the door behind you to help contain the fire.
2. Call 9-1-1 or the local emergency number after you leave.
3. If you try to fight the fire, be sure others are getting out and you have a clear path (to your way out of the home and someone has called the fire department).
4. Keep a lid nearby when cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
5. For an oven fire, turn off the heat and keep the door closed.

About the National Fire Protection Association (NFPA)
NFPA is a worldwide leader in fire, electrical, building, and life safety. The mission of the international nonprofit organization founded in 1896 is to reduce the worldwide burden of fire and other hazards on the quality of life by providing and advocating consensus codes and standards, research, training, and education.

Lawn Mower Safety

The mowing season is in full swing and keeping the grass cut is a chore. Everyone is doing quite a bit of mowing this summer. I’m sure all those home owners with lawns are looking forward to the weekly grass cutting? Yeah Right! lol

The result of a freshly mowed lawn is always a present sight but, using lawn mowers can be dangerous when they’re used incorrectly.

Each year 75,000 people are injured annually in lawn mowing accidents and 16,000 of those are children. Many of these injuries are burns caused by careless use of mowers before using or cleaning your mower. Before using or cleaning follow these safety tips:

1. Do not smoke while fueling lawn mowers. As we all know, gasoline is flammable and is explosive too.

2. Wait for machines to cool before refueling. Wipe up spilled fuel immediately. Never fuel a running mower.

3. Store and pour gasoline carefully and keep it in an approved container with a tight-fitting lid.

4. Check electrical mower cords for frayed or damage spots. Frayed insulation added to a metal mower, damp or wet grass, can cause lethal shocks or severe electrical burns.

5. Leave blade sharpening and electrical repairs to professionals

6. If you do your own cleaning and tune up, disconnect the spark plug or remove it before beginning. If your mowers clogs up with grass it’s safe to make sure they are shut off first. If a blade is turned by hand, the mower can start if the spark plug is still intact.

7. Never leave the mower without turning it off. It takes only a few seconds to run inside and only a few seconds for the mower to run over someone and caused serious injury.

Here's a very funny but good to the point on Lawn Mower Safety YouTube video that shows how important Lawn Mower Safety is …

When you're mowing your lawn, be mindful of children. “Awareness,” it's everything. Always be conscious of your surrounding and know what's around you while mowing.

Have a safe enjoyable lawn mowing season.

Learn Not To Burn! Be Fire Safe

Be Fire Safe When Barbecue!

Summer is here! Millions of Americans will be having cookouts grilling those hamburgers and hotdogs. It’s important to remember and follow fire safety tips so that all can enjoy a safe summer season at those fun BBQs.

With the outdoor BBQ cookout season well on it's way and in full swing, a barbecue grill could start a fire if certain safety rules and precautions are ignored. Part of the beauty of grilling is its simplicity. So it’s simple but very important to position the grill far away from siding, deck railings, trees and other flammables. If there are children around, it’s critical that a child-free zone of at least three feet, if not more, is established around the grill to keep from an accident from happening.

According to the National Fire Protection Association, in 2004-2008, U.S. fire departments responded to an average of 7,700 home fires involving grills, hibachis or barbecues per year, including an average of 3,200 structure fires and 4,500 outside fires.

These 7,700 fires caused an annual average of 13 civilian deaths, 120 civilian injuries and $70 million in direct property damage.

Gas grills were involved in an average of 6,200 home fires, and charcoal or other solid-fueled grills were involved in 1,300 home fires.

More than one-quarter (29%) of the home structure fires involving grills started on a courtyard, terrace or patio, 28% started on an exterior balcony or open porch, and 7% started in the kitchen.

BEFORE BARBECUING:

• Check your grill thoroughly for leaks, cracking or brittleness before using it.

• Check the tubes leading to the burner regularly for blockages. Check your specific grill manufacturer's instructions.

• Make sure the grill is at least 10 feet away from your house, garage or trees.

• Store and use your grill on a large flat surface that cannot burn (i.e.- concrete or asphalt).

• Don't use grills in a garage, on a porch, deck or on top of anything that can catch on fire. Never use a propane barbecue grill on a balcony, terrace or roof; it is both dangerous and illegal.

• Keep children away from fires and grills. It is a good idea to establish a safety zone around the grill and instruct children to remain outside the zone.

• Before getting a propane cylinder filled, check for any damages to it.

• Never transport or store propane cylinders in the trunk of your automobile.

DURING BARBECUING:

• Keep children away from the grill.

• Don't wear loose clothing that might catch fire.

• Use long-handled barbecue tools and/or flame-resistant mitts.

• Never use any flammable liquid other than a barbecue starter fluid to start/freshen a fire.

• Never pour or squirt starter fluid onto an open flame. The flame can easily flashback along the fluid's path to the container in your hands.

• Keep alcoholic beverages away from the grill; they are flammable.

• Never leave the grill unattended.

BARBECUE SAFELY:

• When lighting your propane barbecue, make sure all the connections are secure, open the lid and strike your match or lighter before turning on the gas.

• Always shut off the propane fuel at the grill and at the bottle after you have finished barbecuing. Otherwise, this will lead to fire hazards, such as leaks and faulty regulators.

• Store your BBQ grill and propane cylinder outdoors.

• Follow the manufacturer’s instructions for the safe use, cleaning and maintenance of your grill.

• Test your cylinder for leaks on a regular basis. When testing for leaks, never use matches or an open flame. Use soapy water or a leak detector.

• Store your cylinder away from heat and insert a safety plug on the valve.

AFTER BARBECUING:

• Always follow the manufacturer's cleaning and storing instructions that accompany the grill.

• Keep your grill clean and free of grease buildup that may lead to a fire.

• Never store liquid or pressurized fuels inside your home and/or near any possible sources of flame.

IN CASE OF A BARBECUE FIRE:

• For PROPANE grills - turn off the burners. For CHARCOAL grills - close the grill lid. Disconnect the power to ELECTRIC grills.

• For PROPANE grills - if you can safely reach the tank valve, shut it off.

• If the fire involves the tank, leave it alone, evacuate the area and call the fire department.

• If there is any type of fire that either threatens your personal safety or endangers property, ALWAYS call the Fire Department.

• NEVER attempt to extinguish a grease fire with water. It will only cause the flames to flare up. Use an approved portable fire extinguisher.

(The usual disclaimers: I am not a journalist; this is a blog that expresses an outlook and is not conclusive in any shape or manner.)

Smoke Detector Information!

Smoke detectors aren't new. The technology has been around since the 1960s. The single-station, battery-powered smoke detector, similar to the one we know today, became available to consumers in the 1970s. NFPA estimates that 93% of U.S. homes have at least one smoke detector. They save so many lives that most states have laws requiring them in residential dwellings.

Still a Major Problem

Although 13 of every 14 homes have at least one smoke detector, almost half of home fires and three-fifths of fire deaths occur in the share of homes with no detectors. Thousands of people still die each year in home fires where smoke detectors aren't present.

In addition, there are now more homes with smoke detectors that don't work than homes without detectors at all. These poorly maintained units create a false sense of security among occupants. Approximately one-third of homes with smoke detectors that experience fires have smoke detectors that aren't working, and hundreds of people die each year in these fires.

Tragically, the grave importance of installing and maintaining smoke detectors has not yet been fully realized. Most people who die in home fires are not in the room where the fire starts; working smoke detectors alert people to fire and give them time to escape in a situation where minutes can mean the difference between life and death.

Working Smoke Detectors Save Lives

Having a smoke detector cuts your chance of dying nearly in half if you have a home fire. By properly placing, regularly testing and maintaining your detectors, you can ensure that they are in fact working and will alert you if a fire breaks out. Make sure you buy only those detectors that bear the mark of an independent testing laboratory. Some detectors operate using an "ionization" sensor while others use a"photoelectric" sensor. An ionization detector uses an extremely small quantity of radioactive material to make the air in the detector chamber conduct electricity. Smoke from a fire interferes with the electrical current and triggers the alarm. A photoelectric detector uses a tiny light source shining on a light sensitive sensor. The alarm is triggered when smoke from a fire interferes with the light. All tested and labeled smoke detectors offer adequate protection if they are properly installed and maintained.

Make Placement a Priority

A recent NFPA report on smoke detectors found that there is a substantial number of households that do not have the devices on every level of the home, as needed. The majority of fire deaths occur at night when people are asleep. NFPA's National Fire Alarm Code (NFPA 72) says homes must have smoke detectors on every level of the home -- including the basement -- and outside each sleeping area. New homes are required to have a smoke detector in each sleeping area as well.

To slow the spread of smoke and fumes if a fire develops, NFPA suggests that you sleep with your bedroom doors closed. If you sleep with your bedroom doors closed, install a smoke detector inside each bedroom. Detectors should also be installed in other areas of your home where people sleep. In new homes, the National Fire Alarm Code requires hard-wired detectors to be interconnected, so that if one detector is activated, all detectors will sound the alarm signal. On floors without bedrooms, smoke detectors should be installed in or near living areas, such as family rooms and living rooms.

Detectors that are hard-wired into the home electrical system should be installed by a qualified electrician. If your detector plugs into a wall socket, make sure it has a restraining device to keep its plug from being pulled out. Never connect a detector to a circuit that could be turned off at a wall switch. Most detectors are battery-powered and can be installed with a screwdriver and drill and by following the manufacturer's instructions.

"Test Your Detectors! Let's Hear it for Fire Safety!":

Since smoke and deadly gases rise, detectors should be placed on the ceiling at least 4 inches from the nearest wall, or high on a wall, 4-12 inches from the ceiling. This 4-inch minimum is important to keep detectors out of possible "dead air" spaces, because hot air is turbulent and may bounce so much it misses spots near a surface. Installing detectors near a window, door or fireplace is not recommended because drafts could detour smoke away from the unit. In rooms where the ceiling has an extremely high point, such as in vaulted ceilings, mount the detector at or near the ceiling's highest point.

Maintenance is a Must

What good are smoke detectors that don't work? No good at all! That's why it is imperative that you keep your smoke detectors fit and in good shape. It's easy. Maintain your smoke detectors by:

• Testing

Whether your detectors are hard-wired or battery-operated, NFPA recommends testing them once a month to make sure they are operating. A working smoke detector greatly reduces your chances of dying in a home fire. Testing is the only way to ensure they are working to protect you. Test each detector by pushing the test button and listening for the alarm. If you can't reach, stand under the detector and push the test button with a broom handle.

• Replacing Batteries

If your smoke detectors are battery operated, replace their batteries according to the manufacturer's instructions. NFPA recommends doing this at least once a year or when the detector chirps, alerting you that the battery power is low. Replace the batteries immediately if you move into a new home. Make sure no one disables your smoke detectors by borrowing batteries for other uses. Everyone you live with should understand how critical it is to have working smoke detectors.

• Cleaning

Just as you clean your home, your smoke detectors need to be cleaned. Make sure you follow the manufacturer's instructions about cleaning. Cobwebs and dust usually can be removed with a vacuum cleaner attachment. If you are going to be doing work nearby that could send dust in the air, cover the detector with a shield. Also, shield the detector if you are painting around it, and never paint on it. Remove the shield promptly after work is completed.

Dealing with Nuisance Alarms

Regularly cleaning your smoke detectors and following the manufacturer's instructions may help stop "nuisance" or false alarms. If this doesn't stop them, install a fresh battery in the detectors giving nuisance alarms. Evaluate where your detectors are placed if the problem still persists. Cooking vapors and steam can set off a smoke detector. If the detector is near the kitchen or bathroom, try moving it farther away. If nuisance alarms continue, install a new smoke detector.

No Substitute for Smoke Detectors

Fire protection in the home must start with smoke detectors. There are many other kinds of detectors which may be designed to detect such factors as high temperatures, rapid changes in temperature, and certain gases produced in fires. However, these detectors are not as effective as smoke detectors in giving the first warning when a fire breaks out. NFPA does not require heat detectors in homes, however, they may be used for optional extra protection in areas like kitchens, attics, and garages, where smoke detectors are susceptible to nuisance alarms.

Tests performed on the speed of warning given by smoke detectors and heat detectors for many types of typical home fires showed smoke detectors consistently give first warning -- often by enough of a margin to make a major difference in your chances of escaping alive. Smoke and deadly gas spread farther and faster than heat.

Contrary to popular belief, the smell of smoke may not wake a sleeping person. Instead, the poisonous gases and smoke produced by a fire can numb the senses and put one into a deeper sleep.

Smoke Detectors Are Cost-Effective

A battery-operated smoke detector for the home retails for less than $10. Smoke detectors with extra features can cost up to $25. Batteries cost $1 to $2, depending on the brand. A smoke detector for a typical hard-wired system costs $14-$18. Smoke detectors for people with hearing impairments cost approximately $100 each. In 1994, home fires caused $481,000 in damage every hour.

Now that you know the importance of installing and maintaining smoke detectors in your home, "Let's Hear it for Fire Safety: Test Your Detectors!"

"Let's Hear it for Fire Safety! Test Your Detectors!"

“Beep! Beep! Beep! Smoke Alarms: A sound you can live with.”

This week, Oct. 3-9 is Fire Prevention Week and the 2010 theme is “Beep! Beep! Beep! Smoke Alarms: A sound you can live with.”

There’s nothing more important than to have an early notification of a fire, especially if it’s in the home. This year’s fire prevention & fire safety issue that is being highlighted is the importance of having working, operational smoke detectors.

In 2009, fire departments in the United States responded to an estimated 1,348,500 fires. These fires resulted in 3,010 civilian fire fatalities. About 80 percent of the fatalities occurred in the home between 11 p.m. and 7 a.m. There was a civilian fire death every 175 minutes and a civilian fire injury every 31 minutes in 2009. In addition, there were 17,050 civilian fire injuries and an estimated $12,531,000,000 in direct property loss. These statistics are alarming to say the least.

There is a simple list of steps or guidelines that could possibly save you or your loved ones in the event of a fire in the home. By taking a little time out with your family to go over and practice these procedures will ensure that everyone knows what to do if or when a smoke alarm is sounded. The early notification of a fire gives you the needed time to escape with smoke alarms which are credited for saving approximately 8,000 lives each year, Stoll said.

Placement of smoke alarms:

•Should occur in every level of the home, along the exit paths and in the sleeping areas.

Installation of smoke alarm:

•Follow the manufacturer’s guidelines.

•Ceiling mounted alarms should not be installed near air vents or ceiling fans.

•If detectors are wall mounted, install between 2 and 4 inches below the ceiling on the wall to avoid the dead air space.

•Test smoke alarms monthly, and change alkaline batteries twice a year. Lithium batteries may last up to 10 years.

•Mark the detector with the date installed.

Here are some additional items in that simple list of steps or guidelines that should be gone over with along with smoke alarms in the home.

Escape planning:

•Plan and discuss with your family two ways out of every sleeping area in your home.

•Secondary escape routes from the sleeping areas may include windows.

•Insure bedroom windows open easily for quick use. During a fire, never hesitate to break a window if it will not open. Throw a blanket over the window ledge to help prevent cuts.

•Encourage residents to sleep with their bedroom doors closed. This prevents the room from filling with heat and smoke as quickly.

•Check the doors for heat before opening. If the door is hot, don’t open it. You must use the secondary escape route.

•If there is smoke in the room, crawl low near the floor to reach your exit.

•Have a designated meeting place outside your home where everyone can meet after exiting.

•Never go back inside a burning home.

Things that may be needed:

•ABC fire extinguisher for kitchen and garage.

•Escape ladder for upper levels of the home.

•Quality power strips and extension cords.

•New smoke detectors to replace ones five to 10 years old

•Artificial battery operated candles to replace the open flame candles in our youths’ bedrooms.

•Carbon monoxide detectors.

Help make sure that every home has the appropriate amount of working detectors to keep your family, your community, and co-workers safe from fire. It is encourage that you practice these fire prevention & fire safety steps with your family, and if you need further assistance contact your local community fire department with any questions you may have.

Test Smoke Detectors . . . Save Your Life

The Nichols Fire Department reminds you to test smoke & CO2 detectors at least once a month. A broken detector provides no protection. Don't go without early warning. Make periodic checks routine in your home. Use the "Press To Test" button on detector to test. Train everyone to respond quickly at the sound of the detector. Seconds count! Test your smoke & CO2 detectors and save your live.

Follow these 10 easy tips on smoke alarms:

1. One of the best ways to protect yourself and your family is to have a working smoke alarm that can sound fast for both a fire that has flames, and a smoky fire that has fumes without flames. It is called a "Dual Sensor Smoke Alarm."
2. Place a smoke alarm on the ceiling of every level of your home and outside bedrooms. Children and older people can sleep though the loud sound of a smoke alarm. Make sure your escape plan includes someone that can help children and others wake up immediately to escape from the home.
3. If you keep your bedroom doors closed, place a smoke alarm on the ceiling of each bedroom.
4. Check smoke alarms monthly by pressing the test button.
5. Never take smoke alarm batteries out to put into other items like games or remote controls.
6. Teach children what the smoke alarm sounds like and what to do when they hear the alarm sound.
7. If there is a fire, leave the home right away by crawling low under the smoke and never go back inside.
8. If smoke from cooking makes the alarm sound, press the �hush� button, if your alarm has one. You can also turn on the kitchen fan, open a window or wave a towel near the alarm until it stops making the sound. Never take the battery out of the alarm.
9. Most alarms need a new battery at least once a year. Some smoke alarms have batteries that last for up to 10 years. If your smoke alarm is over 10 years old, replace it with a new alarm and a new battery.
10. If you rent, talk to your landlord about placing a working smoke alarm in your home. You still need to buy a new battery at least once a year for the alarm.

NFPA urges grilling fire safety

As grilling season approaches, remember recipes for fire safety:

The National Fire Protection Association (NFPA) is reminding outdoor cooks not to forget about grill fire safety as the peak months for grill fires arrive. People with gas grills should take extra precautions. In 2003-2006, gas-fueled grills were involved in 81 percent of reported home grill fires and were involved in 6,400 home fires, including structure and outside fires. The leading cause of gas grill fires was a leak or break in hoses.

“Nobody wants to see their backyard barbeque go up in flames,” said Lorraine Carli, vice president of communications for NFPA. “There are simple measures that can be taken to avoid charring dinner and setting anything on fire.”

Although gas grills are used approximately one-and-a-half times more often than charcoal grills, they were involved in five times as many fires. Charcoal or other solid-fueled grills were involved in 1,300, or 16 percent, of home grill fires. The leading cause of these fires was something that could burn being located too close to the grill.

In 2007, approximately 9,600 people went to hospital emergency rooms because of thermal burns caused by grills. About one-third of the burns from gas grills happened while lighting the grill. Gasoline or lighter fluid was involved in roughly one-quarter of charcoal or wood grill burns. Children under five accounted for roughly one-quarter of thermal grill burns. Most of these burns occurred when the child bumped or touched the grill.

NFPA offers the following grill safety tips:

* Use propane and charcoal grills in outdoor areas only.
* Make sure the grill is located well away from the home, deck railings and out from under eaves and overhanging branches.
* Keep children and pets away from the grill area: declare a three foot “kid-free zone” around the grill.

* Use long-handled grilling tools to give plenty of clearance from heat and flames.
* Remove grease or fat build up from the grills and in trays below the grill so it cannot ignite.
* Never leave the grill unattended.

Gas grills:

* Check the gas tank hose for leaks before using it for the first time each year by applying a light soap and water solution to the hose. If there is a propane leak, it will release bubbles. If you do find a leak and there is no flame, do the following:
- Turn off the gas tank and grill.
- If the leak stops, have the grill serviced by a professional before using it again.
- If it does not stop, call the fire department.
* If you smell gas at any point while cooking, get away from the grill immediately and call the fire department.
* Use only equipment with the label of a recognized testing laboratory. Follow the manufacturer’s instructions on how to set up the grill and maintain it.
* Never store propane gas tanks in buildings or garages. If you store a gas grill inside during the winter, disconnect the cylinder and leave it outside.

Charcoal grills:

* If you use a “charcoal chimney” to start charcoal for cooking, use a long match to avoid burning your fingers when lighting the paper.
* If you use starter fluid, only use charcoal starter fluid and never add charcoal fluid when coals or kindling have already been ignited.
* Never use gasoline or any other flammable liquid to get the fire going.
* Keep charcoal fluid away from children and heat sources.
* When you are finished grilling, let the coals cool completely before disposing of them in a metal container.

For more safety tips, videos, facts and figures, and audio clips, please visit www.nfpa.org/grilling.

NFPA has been a worldwide leader in providing fire, electrical, building, and life safety to the public since 1896. The mission of the international nonprofit organization is to reduce the worldwide burden of fire and other hazards on the quality of life by providing and advocating consensus codes and standards, research, training, and education.

"Reproduced from NFPA's Web site, © NFPA (2010)."

Lawn Mower Safety

Each year 75,000 people are injured annually in lawn mowing accidents and 16,000 of those are children. Many of these injuries are burns caused by careless use of mowers before using or cleaning your mower. Before using or cleaning follow these safety tips:

1. Do not smoke while fueling lawn mowers. As we all know, gasoline is flammable and is explosive too.

2. Wait for machines to cool before refueling. Wipe up spilled fuel immediately. Never fuel a running mower.

3. Store and pour gasoline carefully and keep it in an approved container with a tight-fitting lid.

4. Check electrical mower cords for frayed or damage spots. Frayed insulation added to a metal mower, damp or wet grass, can cause lethal shocks or severe electrical burns.

5. Leave blade sharpening and electrical repairs to professionals.

6. If you do your own cleaning and tune up, disconnect the spark plug or remove it before beginning. If your mowers clogs up with grass it’s safe to make sure they are shut off first. If a blade is turned by hand, the mower can start if the spark plug is still intact.

7. Never leave the mower without turning it off. It takes only a few seconds to run inside and only a few seconds for the mower to run over someone and caused serious injury.

Here is a very funny but good to the point on Lawn Mower Safety YouTube video that shows how important Lawn Mower Safety is …

When you're mowing your lawn, be mindful of children. “Awareness,” it's everything. Always be conscious of your surrounding and know what's around you while mowing.

Have a safe enjoyable lawn mowing season.

Learn Not T0 Burn! Be Fire Safe!

Portable Fire Extinguisher Can Prevent Tragedy

Every home, car, boat, and trailer should be equipped with a portable fire extinguisher. Having the proper ones and knowing how to use them is important. Most portable fire extinguisher are emptied in 30-60 seconds, so know what to do in advance. To operate:

Pull the locking pin,
Aim at the base of theflames,
Squeeze the handle,
Sweep back and forth.

P.A.S.S. is an acronym to remember on how to place a portable fire extinguishers into operation quickly.

REMEMBER, portable fire extinguishers are ment for small fires. Don't fight a large fire yourself. Call the local fire department if you do have a fire after getting everyone out.